BBQ Bleu Moon Turkey Burger
Three Key ingredients:
1. BBQ Rub of your choice, mine favors to pork or chicken
2. BBQ Sauce of your choice. Home-made is always best.
3. North Carolina Vinegar Sauce. Simple to make: cider vinegar,
catsup, red pepper flakes, and a small amount of sugar.
Mix some rub and vinegar into the ground turkey.
After you give them a flip, glaze with the vinegar sauce.
Serve your burgers up with your favorite toppings.
Shown above: BBQ Turkey Burger with leaf lettuce,
tomatoes, Aged White Cheddar and Bree's Blue Cream Cheese.
Serve it Up!!!
Lay it down with some french fries and coleslaw. Yum!
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